Kaak Food Processing Systems

Kaak’s history begins in 1846, as a coppersmith shop in the village of Terborg in the Netherlands. The small family business Metaalwarenfabriek Kaak started by making baking tins for local bakers. Kaak continued to grow with the industrial revolution and, as a manufacturer of baking tins, had extensive contact with artisan bakeries. In the 1960s, when many artisan bakeries were increasingly mechanising their baking processes, Kaak started supplying conveyor systems for the bakery industry. The first automated production lines followed not long after. In the decades that followed, Kaak expanded with new production sites. Kaak Food Processing Systems, alongside Kaak Bakeware, will continue to be based at its main location in Terborg.

Kaak Food Processing Systems develops bakery solutions and is a leading global supplier of conveyor belts, buffer and storage systems, proofers, and refrigeration and freezer equipment. Conveyor belts are produced at this site in different varieties tailored to customers’ specific requirements. Individual modules are connected to the conveyor belt to form a complete, turnkey bakery line that allows industrial bakeries to bake their bread products in a manner that is resource and cost-efficient, hassle-free and safe.