Benier = Kaak Dough Technology

Benier = Kaak Dough Technology

Good that you found us! As you may have noticed, Benier has had a new name since 2021: Kaak Dough Technology. What is different? Actually, not that much. Thus, we are still based in Nieuwkuijk and you can always visit our technology centre. Also, the focus is still the same. From engineering to assembly and of course service, exactly as you are used to from Benier, but under a different name!

About Benier Nederland B.V.

Benier Nederland BV is part of Kaak. Benier has been designing and building machines for the production and processing of all kinds of dough for over 125 years.

We pay a lot of attention to the quality of the dough and its careful handling, for example when measuring and making up the dough. In doing so, we assume an artisanal processing method, reproduced using modern techniques and advanced control technology.

Benier Netherlands BV offers both Benier and DrieM equipment. A combination that is unique in the world and no other supplier can offer and produce both classic dough layout and sheeting systems. We believe that with the combined strengths of DrieM and Benier, we can offer better and, moreover, more appropriate solutions for all bakeries around the world that need dough-making systems.

Benier has extensive experience in making a wide range of dough products, whether bread, rolls, baguettes, panettone or pizza. We offer a wide range of production processes, from traditional standard processes to customised systems.

It’s all about quality, innovation and service. Through our experience and tests carried out, we help you find the best solution for your dough and process.

Our machines: mixers, finishers, bulblers, pre-ripeners, makers are custom-made to your requirements with respect for your product and process. Recently, the name ‘Benier Nederland B.V’ was changed to ‘Kaak Dough Technology’.

From Benier to Kaak Dough Technology

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