Growing awareness of the environmental and health risks linked to per- and polyfluoroalkyl substances (PFAS) is reshaping the baking industry. As demand for safe and sustainable alternatives increases, reliable solutions are becoming essential. Royal Kaak is leading this shift with an innovative PFAS‑free coating that matches the baking performance of traditional fluoropolymer coatings, without relying on substances that persist in the environment.
Jordy te Koppele, Business Development Manager at Royal Kaak, explains that health, environmental safety and industrial practicality were central to the development process. As a result, bakeries can switch to the new coating without changing existing processes. Costs remain competitive, while the difference in service life is minimal.
Guided by its long‑term vision Food without Footprint, Royal Kaak has been developing solutions for years that help bakeries reduce their ecological footprint and prepare for future regulations. The article outlines how PFAS‑free coatings support cleaner production by preventing long‑term accumulation of harmful substances in soil and water, without compromising reliability or product quality. By aligning sustainability with performance and economic viability, Royal Kaak demonstrates clear leadership in environmentally responsible baking technology.
Are you curious if our developments could mean something for your production processes? Read the full story in the Baking & Biscuit magazine or contact us below.
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