The innovative way of dough dividing
Our divider redefining the industrial standards with its unique dividing principle without any moving pistons. Engineered for high-capacity performance of up to 54,000 products per hour, this machine meets the highest industrial standards and features an optimized hygienic design. Where technical excellence and ‘gentle handling’ of dough creates unmatched benefits
- High-precision dough weight.
- Optimized for high-hydration and delicate doughs.
- Superior rounding performance.
- Hygienic design for easy cleaning.
- Designed for low service demand.
- Also applicable to Pizza market, weight range up to 350 gram dough balls.
Industrial performance with high flexibility
Choosing Kaak rolls & buns solutions means investing in uncompromising quality, convenience, and reliability you can count on. Every dough ball, row after row, is perfectly consistent in weight and shape, enhancing product quality while reducing waste. “The solution enables handling a wide weight range and very soft doughs, offering the advantage of expanding your product portfolio while ensuring fully flexibility and future proof performance.”
Full line solutions
Industrial and semi-industrial producers: Kaak provides a comprehensive portofolio of advanced technology equipment for rolls & round products, stamped, sliced and/or decorated on top & pizza dough balls. The individual modules from dividing&rounding, resting, moulding, decorating up to retracting, ensures we can supply turnkey line solutions for all required products. With the open line design and integrated software we even optimze the process further. Our systems are designed to increase product flexibility, capacity, food safety, and hygienics, while reducing waste and operational costs From medium-scale to large-scale production, our modular solutions deliver consistent quality, optimal efficiency, and unmatched flexibility.
