Bakeware

Our philosophy: you bake, we care

Kaak helps bakers optimise their baking processes. Every solution starts with a product carrier, which we make to measure for you. We always look at your specific wishes and interests. Together we will find the right solution for your product.

Advantages of Kaak Bakeware

Better baking results.
Lower production costs.
Smart solutions for the bakery.
Higher output.
Engineering from concept to final product.
Fully automated production of bakeware through the use of industrial robots.
Extensive agency network, providing local support for our customers.
Full service supplier of all possible non-stick (re-)coatings.

Orgalime

Coating

Kaak is a specialist in the field of coating. We offer a wide range of coating solutions. The fact that we have all services under our own management means that we can guarantee optimum quality. We always clean the pans and trays using modern and environmentally friendly techniques. You can also rest assured that the transport and prompt return of your product carriers are well organised.

We can unburden you with:

cleaning of straps (chemical and thermal cleaning);
applying a black lacquer to the outside of the straps for better baking results;
applying a new coating to the straps, such as Multi-Sil or Multi-Flon;
checking the form stability and repairing the straps if required;
marking straps for easy recognition;
organising transport to and from your bakery.

Refurbishment

The best baking results are achieved with clean, undamaged baking forms. Kaak offers sustainable solutions for the cleaning and recoating of your baking forms, without any effort on your part. Professional and fast, so you can continue to progress for years.

We can solve your de-panning problems with a single phone call.

As anyone will realise, the productivity, cost-effectiveness and reliability of a product line depends, to a considerable extent, on the successful de-panning of baked products from the pan. Sticking of products can have disastrous consequences for your cost-effectiveness, efficiency and output.

You bake, we care:

Transportation, collection and delivery of pans
Insurance coverage for the pans during the time they are under our care
Straightening and repairing of pans
Fitting pans with non-stick coatings designed especially for the Kaak Group
48-hour service (reconditioned pans returned to your company within 48 hours), if required

A bread pan or strap may seem a simple and straightforward product, but when it is not tailored to your baking line or product requirements, you don’t get optimal results. That is why, at Kaak Bakeware , we custom design and manufacture all our equipment to meet your specific needs.

We make straps, pans and baking trays for every product in accordance with your customer requirements. Our range of equipment is tailor-made, and therefore nearly limitless.

Key features

A wide range of coatings for your applications in bread, pastries and crackers
Defining the most suitable coating for your specific product needs
High resistance to abrasion, chemicals and corrosion
Coatings are applied to all types of materials and to all types of bakeware, both new and used

Kaak Bakeware straps with multifon coating

The success of your products depends not only on the production line you choose. The product carriers also play an important role. A bread pan or a baking tray may appear to be a simple and straightforward product, but if it is not tailored to your baking line and product requirements, you will not achieve optimal results. That is why Kaak custom designs and manufactures all of its bakeware to meet your specific needs.

Kaak Bakeware offers a wide variety of baguette sheets in all standard sizes and special sizes.

Kaak Bakeware baguette trays benefit from a unique hygienic framework which has been designed and developed specially for use on an industrial baguette line. The aluminium provides excellent heat transfer, which is proven to optimise the baking process and which results in a more efficient production process.

Longer durability
Less heat demanding
Easier to clean and dry
Coated upper- and underside

Kaak Bakeware offers a wide range of lids to meet your specific requirements. Please note that all lids are custom-made to fit on your straps precisely.

Options:

1.5 or 2 mm alu-steel
With or without ventilation holes
Profile for extra strength
Stacking pins
Lockable lids

Kaak Bakeware designs and manufactures a wide range of trolleys for baking, storage, transport and deep-freezing.

Our trolleys are always custom made: we adapt the materials used, the measurements and the number of layers to your individual requirements. And for every trolley we make, we ensure that safety and hygiene standards are met. So safe manoeuvring and cleaning become easy tasks in your work process.

Custom made, manufactured to your specific requirements
Solid, stable construction, ensuring years of use
Equipped with robust, easy-running wheels
Easily accessible for insertion of products shelves
To fit your product tray or work space
Any number of layers you wish

Kaak Bakeware coatings ensure a longer lifespan. The advantage is that greasing is almost never required. Kaak Bakeware also has very short turnaround times. Kaak Bakeware also offers rapid service for re-coating your used baking trays.

Multi-Flon (fluor-polymer)

The Multi-Flon range offers various coatings for your applications in bread, pastries and crackers. These fluoropolymer coatings are well known for their quality and performance. They provide high resistance to abrasion, chemicals and corrosion. Our research and development department is continuously working on the expansion of this range in order to anticipate your changing needs.

Multi-Sil R (rubber silicone)

Our rubber silicone range is renowned for its longevity. It will meet all of your particular needs in Brioche dough applications. It combines strong anti-adhesion with high temperature resistance.

Multi-Sil G (glaze silicone)

Our more than 50 years of experience in silicone resins results in a coating with exceptional non-stick performance. It is particularly suited for very sweet liquid doughs (such as cakes).