Waterfields is an established company of family bakers rich in experience and passionate about our craft. With 34 shops and a modern bakery, they keep evolving, all to make good flavoursome products. They were looking for a new dough moulder for their bakery, which they have bought from Kaak.
We talked to Simon Oddie about what made them choose our moulder.
“We have been using a Benier bread divider for some years and are very impressed with its reliability, so we decided to follow with a benier moulder.”
Are you satisfied with the performance of the machine? And with the end-product the machine makes?
“We are very impressed with the performance. It is a quality piece for bakery equipment. The quality of the end product is far superior to the previous machine used. On top of that, we’ve been able to increase our water percentage on every bread dough recipe. In addition, the machine can degas the bread dough perfectly/consistently to create a final baked product with a close crumb texture. We are ultimately improving shelf life.”
Are you happy with the service provide by Kaak Group UK during and after the installation?
“Yes, we are very impressed with the service provided.”
