Royal KaakEquipmentCooling systems
Spiral cooling and freezing systems

Cooling systems

To keep breads, French breads and rolls fresh and tasty or to cut the bread, it is important to cool it in the correct manner.

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Cooling systems

With regulated cooling in an enclosed space, it is even possible to greatly extend the shelf life of the product. The right cooling solution depends on your specific product, capacity, process and other requirements. This is where Kaak comes in with a tailor-made solution based on proven concepts. Kaak equipment guarantees a consistent and high-quality final product.

Reliability

Bakeries today must work more efficiently and cleaner than ever. Kaak has designed all cooling solutions to keep pollution out. The Kaak Hygienic Design Philosophy means that the cooling system and freezer are easy to clean. Kaak has developed several automatic cleaning options to save on labour costs and ensure the highest hygienic production standards.

Highlights

  • High product quality and consistency.
  • Significantly extends product shelf life by up to 60 days.
  • No damage or excessive drying out due to the Kaak Air Distribution System.
  • Custom made for your specific process and products; also suitable for 24/7 production.
  • Save on energy consumption and operating costs.
  • Minimal standstill through hygienic solutions. Optimal accessibility, easy to clean and maintain.
  • Heavy, strong and robust construction.

Cooling Spiral Ambient

Can be used when the ambient conditions in the bakery are suitable for cooling the products.

Cooling Spiral

With heat exchangers in a closed space, to cool with a controlled air temperature.

Cooling Spiral

With air treatment unit (filtered cooled air) in a closed space, for optimal product quality and consistency.
Spiral cooling and freezing ystem
Kaak spiral cooling and freezing system
Kaak Spiral ambiant cooling system over thermo-oil oven

When product cooling can be done inside the baking pans or on baking trays, the Multi-Step Cooler is an excellent solution. Different pan types can be used as long as (one of) their outside dimensions are equal.

  • Active infeed of product carrier; no dispositioning
  • Product carrier moving over plastic strip (patented!)
  • Independently driven belts provide flexibility
  • Plastic, open structure Multi-Way conveyor belt
  • Buffer capacity
  • Fresh air recirculation system
  • Accurate setting of relative humidity and temperature

Cooling systems is related to the following products, processes and equipment:

Your products
Processes
Equipment
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