Royal KaakEquipmentFreezing systems
Spiral cooling and freezing systems

Freezing systems

In-line freezing is used to maintain the highest quality of baked goods for storage and distribution. The freezer can also be used to freeze proofed dough immediately after the final proofer.

Interested in cooling equipment? Or need some advice?
Contact

Freezing systems

The best freezing solution depends on your specific product, capacity, process and other requirements. This is where Kaak comes in with a custom solution built on proven concepts.

Kaak has designed all freezer solutions to keep pollution out.

The Kaak Hygienic Design Philosophy means that freezer systems are easy to clean. Kaak has developed several automatic cleaning options to save on labour costs and ensure the highest hygienic production standards.

Highlights

  • High product quality and consistency.
  • Significantly extends product shelf life by up to 60 days.
  • No damage or excessive drying out due to the Kaak Air Distribution System.
  • Custom made for your specific process and products; also suitable for 24/7 production.
  • Save on energy consumption and operating costs.
  • Minimal standstill through hygienic solutions. Optimal accessibility, easy to clean and maintain.
  • Heavy, strong and robust construction.

Freezing Spiral double pass

Sequential defrosting capabilities for 24/7 production.

Freezing Spiral single pass

Does the bakery have a height limitation? Then this freezer spiral tower is an ideal solution.

Step Cooling/Freezing,

  • For products on trays.
  • When a buffer is needed in production.
  • When the products do not fit in a spiral tower.
Spiral cooling and freezing ystem
Kaak spiral cooling and freezing system
Kaak Spiral ambiant cooling system over thermo-oil oven

Freezing systems is related to the following products, processes and equipment:

Your products
Processes
Equipment
Service portal
Contact