Engineered and produced by Royal Kaak, our range of Mechanical Dough Developers (MDD) showcases the highest level of precision and innovation, with the ability to handle up to 462 kg of dough in each batch. Originally conceptualized as an element of the Chorleywood Bread Process, it has evolved to become the cornerstone of sandwich and toast bread production worldwide. Now also used for a variety of products like soft buns, morning goods, pizza, naan, rusk, breadcrumbs, yeast-raised donuts, and brioche.
| Mixer type | Max. dough batch size | Single mixer dough capacity/hour | Twin mixer dough capacity/hour |
| MDD 100 | 193 kg | 2.695 kg | 5.390 kg |
| MDD 125 | 241 kg | 3.369 kg | 6.738 kg |
| MDD 160 | 308 kg | 4.312 kg | 8.624 kg |
| MDD 200 | 385 kg | 5.390 kg | 10.780 kg |
| MDD 240 | 462 kg | 6.468 kg | 12.936 kg |
Please note: the specified capacities are calculated based on 14 cycles per hour, depending on the dough properties and kneading time.
