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Benier rounders

Kaak offers solutions for every challenge, including dough rounders.

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Benier rounders

Important design criteria such as capacity, a wide range of weight ranges and dough consistencies are all included in our range of dough rounders.
We customise the rounders with options to create a perfect match between the Kaak rounders and the desired application.

Product information

  • No dough pieces that can become delayed or stuck during rounding.
  • Compatible with the next machine in the line / control the flow of dough balls.
  • Better rounding performance ensures uniformity in dough pieces.
  • There is no need to change the line arrangement because of a new rounder.

Highlights

  • Segment: Artisanal / Semi-industrial / Industrial.
  • Capacity: up to 10,000 pieces / hour.
  • Dough weight: from min. 50 – max. 1,200 grams.

The combination of a cylinder and a cone provides an optimal rounding process. If you need nicely rounded pieces of dough (for pizzas for example) with a high capacity, then the Tallround (HDS) is the ideal machine.

Key features

  • Low maintenance costs.
  • Cylindrical and tapered parts made of special lightweight alloy to reduce wear and tear
  • The seal between the cone and the rounder conveyor prevents damage to the cone.
  • High capacity, ability to run up to 10,000 pieces per hour.
  • Easy to operate.
  • High-quality round dough pieces.
  • Less damage and flaking of the dough due to the seal between cone and the rounder conveyor.
  • Multi-layer Teflon coating ensures smooth processing of dough pieces.
  • Optimal rounding, even with stiffer dough types.
Benier Tallround - dough rounder

The V-band rounders are specially designed for sticky dough and rye dough and are a good alternative for the conical rounder. Fermented and rehydrated dough can be processed perfectly using the two felt-lined V-shaped conveyor belts and the flour duster.

Key features

  • Long lifespan.
  • Short standstill.
  • Easy to clean and maintain.
  • Designed with hygiene in mind.
  • Easy and accurate adjustment with handwheels.
  • The rounding speed is easy to set because of the separate drives for the belts, one of which is frequency controlled.
  • Including/ Standard with flour duster (including detection of pieces of dough).
Benier V-Belt rounder - Dough rounding

The Unirounder is a cylindrical rounder that is suitable for dough of any consistency, from toast to soft, fermented dough and preferment. It can also be used to process pieces of dough with a very low weight (30 grams). The combination of the speed and shape of the rounder conveyors results in a very high-quality rounding process.

Key features

  • Excellent process control.
  • Consistency of weight accuracy.
  • Control of product quality.
  • Direction of rotation clockwise and anti-clockwise.
  • Special Teflon coating for a smooth rounding process.
  • With single or double conveyor (extended rounder conveyor).
  • Designed with hygiene in mind.
  • Quickly removable rounder conveyor for easy cleaning.
  • Collecting bins for excess dough.
  • There is no need to change the line arrangement because of the new rounder. Better finished product (uniformity) and process control.
Benier Unirounder - Dough rounding

The rounder Allround is suitable for a wide variety of weight ranges and dough consistencies. The design guarantees a smooth operation to an equal round shaped dough ball.

Key features

  •   Cone in special light weight alloy reduces wear and tear.
  •   Tracks and cone with improved multi-layer Teflon coating.
  •   The sealing between cone and track reduces dough damage, chipping and prevents cone damage.
  •   Central adjustment for the upper rounding tracks. The other tracks are each manually adjustable.
  •   Teflon designed discharge chute.
  •   Mounted on wheels with blocking device.
  •   Power supply 3~400V-50Hz-Earth-Neutral (other power supply may cause price variations).
Benier Allround - dough rounder

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