Royal KaakEquipmentSheeting
Royal Kaak Sheeting Line Dough

DrieM Sheeting Lines

Royal Kaak produces DrieM Sheeting Lines for the baking industry and has optimised every step of the process to support soft dough.

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Industrial solutions with highly flexible capabilities

The sheeting process consists of a number of steps that always start with making a dough slab. From this dough slab, almost all imaginable shapes can be made with different steps in the same sheeting line. The three main shapes available are cut, made-up (or rolled-up) and rolled-up. This allows a wide variety to be produced in terms of shape bread.

Discover our innovative Easy Access Portioner

The Easy Access Portioner provides an advanced solution for streamlined maintenance and optimal cleaning of the DrieM sheeting line.

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Easy Access Portioner in cleaning posisition
Rounder Sheetingline
weighing
Flour Dispenser
soft dough sheeting
sheetingline
sheeting MR
sheeted pizza
Moulding
Guillotine
Sheeting Cleaning

Ultimate freedom in ingredients and recipes

There is also great freedom when it comes to ingredients and recipes. With the Royal Kaak sheeting lines, dough can be processed with very low and high percentages of liquid ingredients up to 90%. Sheeting is a gentle process and will therefore not damage dough with, for example, a high content of liquid ingredients or doughs with fruit in them.

Adding decorative seeds on, in or under the dough is also possible. When rolling out, there are several stages at which it is possible to add seeds or other decorations.

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Sheeting is related to the following products, processes and equipment:

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