Pre-dough

Pre-dough

Consumers are increasingly looking for natural foods. It is becoming increasingly important to know: what kind of product is this? Where did it originate from? What ingredients were used for it? Natural, sustainable, ecological and organic. We see the use of these terms increasing every day in the world around us, and this is no different in the world of production.

Interested to integrate pre-dough in your production?

Using pre-dough as an active dough component meets the wishes of consumers. Kaak offers one solution for all pre-doughs and that has advantages. If a producer uses pre-dough, fewer additives are needed as well. The basic raw materials are available and they are good. Another advantage of pre-dough is that the pre-mix is not needed. This no longer needs to be purchased, as the blends of the ingredients used can now be determined independently.

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Shaping your bakery, creating your success

Whether you need a stand-alone machine or a fully automated turn-key production line, our experts are here to help. With over 180 years of experience, we know exactly what it takes to elevate your baking process.

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